A sialagogue that strongly stimulates saliva, and an oral anodyne that creates a distinctive tingling, numbing sensation traditionally used for temporary tooth and gum discomfort. Also traditionally used as an antimicrobial/immunostimulant — not a substitute for dental treatment or antibiotics when they’re needed.
Spilanthes
Acmella oleracea
Stimulant — Increases activity, energy, warmth, or movement
Antimicrobial — Helps inhibit microbes
Sialagogue — Encourages saliva production
Similar herbs: Calendula, Nasturtium, St. John's Wort
Growing and using it
Life cycle
Tender perennial, usually grown as an annual.
Hardiness
Tender perennial in USDA Zones 9–11; grown as an annual in colder zones.
Starting from seed
Start indoors before the last frost; transplant into warm soil.
Harvesting
Harvest leaves and flower heads repeatedly from midsummer until frost.
Start indoors for the most reliable harvest.
Gardening tools
(Paid links)
Soak spilanthes in alcohol for several weeks to make a concentrated, shelf-stable extract. An excellent way to preserve the fresh plant.
Parts used
FlowerGather
- 1:2fresh flowering aerial parts in 95% alcoholChestnut School's listed fresh-plant ratio
Prepare
- Harvest flowering aerial parts
- Chop and weigh, then cover according to the ratio
- Macerate about 4 weeks
- Strain and press
- Dilute before oral useDo not spray a strong tincture toward the back of the throat.
Apothecary supplies
(Paid links)
Use spilanthes as food, seasoning, garnish, or an ingredient in everyday cooking. The simplest way to understand the plant.
Parts used
FlowerPrepare
Nibble only a small piece of flower initially.Expect intense tingling and salivation.
