Chickweed is a mild, edible cool-season herb that thrives in gardens, lawns, and disturbed ground. It has a long history of topical use for itchy, irritated skin, while the tender leaves and stems are also eaten as a fresh spring green.
Chickweed
Stellaria media
Demulcent — Coats, moistens, and soothes irritated internal tissues
Emollient — Softens, moisturizes, and soothes the skin
Vulnerary — Supports healing of wounds or damaged tissue
Similar herbs: Plantain, Jewelweed, Violet
Growing and using it
Life cycle
Cool-season annual that readily self-seeds.
Hardiness
Cool-season annual; USDA perennial hardiness does not apply.
How to start
Direct sow, or let an existing patch self-seed.
Starting from seed
Direct sow into cool soil.
Harvesting
Harvest tender tops repeatedly while growth stays lush.
Grows best in cool weather. Summer heat usually slows or ends growth.
Gardening tools
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Apply chickweed fresh, crushed, or moistened, directly to the skin. A classic simple preparation for itchy or irritated skin.
Parts used
LeafPrepare
- Crush clean fresh chickweed into a moist mash
- Apply directly to the irritated area or spread onto a clean cloth
- Remove when the poultice warms or dries
Use chickweed as food, seasoning, garnish, or an ingredient in everyday cooking. Chickweed is mild enough to use as a fresh spring green.
Parts used
LeafPrepare
- Harvest tender clean tops
- Rinse well
- Chop and add fresh to salads, sandwiches, or pesto, or cook briefly like a tender green
